Fish Soup

This recipe transforms leftovers from our Fish Tagine with Potato and Chermoula recipe into fish soup so you can enjoy another quick, easy and satisfying meal for later in the week

Prep:
5 minutes
Cook:
10 minutes
Serves:

Ingredients

Leftover Fish Tagine with Potato and Chermoula

Fish Stock

Cream or Il Casaro crème fraîche

Fresh herbs such as fennel or chives to serve.

Method

Set aside leftover fish. Put the veges and broth into a saucepan and mash. Add extra fish stock or water

Simmer, then break up the fish, add to the pot and heat through. Add a dollop of cream or crème fraîche, and fresh herbs such as fennel or chives to serve

Cooks note: This is a recipe idea to use any leftovers from our Fish Tagine with Potato and Chermoula recipe