View all Recipes

Fish Soup

Fish Soup

Fish Soup

This recipe transforms leftovers from our Fish Tagine with Potato and Chermoula recipe into fish soup so you can enjoy another quick, easy and satisfying meal for later in the week

Prep: 5 minutes
Cook Time: 10 minutes

Method

Set aside leftover fish.

Put the veges and broth into a saucepan and mash. Add extra fish stock or water. 

Simmer,  then break up the fish, add to the pot and heat through.

Add a dollop of cream or crème fraîche, and fresh herbs such as fennel or chives to serve.  

Cooks note: This is a recipe idea to use any leftovers from our Fish Tagine with Potato and Chermoula recipe.

Ingredients

Leftover Fish Tagine with Potato and Chermoula

Fish Stock

Cream or crème fraîche

Fresh herbs such as fennel or chives to serve.  

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD