Garlicky Prawns with Sherry Vinegar
Plump tiger prawns are always a party food hit. We’ve added a bit of Spanish flair with plenty of punchy garlic, a sprinkling of chilli flakes, and a spike of sweet and tangy sherry vinegar.
Ingredients
500g black tiger prawns
3 cloves garlic, minced
¼ cup extra virgin olive oil
½ tsp sea salt
A pinch of chilli flakes
1-2 tsp sherry vinegar
2 Tbsp finely chopped parsley
Method
In a large bowl, marinate the prawns with the garlic, 1 tablespoon of the olive oil, the salt, and the chilli flakes for at least 20 minutes. Heat the remaining olive oil in a frying pan and add the prawns, tossing until cooked through – approximately 2 minutes.
Add the sherry vinegar and parsley, toss well, and season with salt to taste. Serve with slices of crusty bread to mop up the garlicky oil.