Green Beans and Broccolini with Olives and Almonds
Verdant and vibrant, this Spanish-inspired side also works well with other seasonal greens, like fresh asparagus.
Prep:
10 minutes
Cook:
5 minutes
Serves:
6 as a side
Ingredients
½ jar Farro green olives
250g green beans
250g broccolini or slender stem broccoli
Zest and 2 Tbsp juice of 1 orange
2-3 Tbsp olive oil
¼ cup whole roasted almonds
Method
Roughly slice the olives from around the stone and set aside. Blanch the green beans and broccoli stems in boiling, salted water until bite tender; about 4-5 minutes.
Drain well and toss with the orange zest, juice, and olive oil. Arrange onto a platter and scatter over the olives and almonds to serve.