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Grilled Chicken with Mango Salsa

Grilled Chicken with Mango Salsa

Grilled Chicken with Mango Salsa

A fresh, vibrant salsa is the perfect match for grilled chicken, and together they make an easy dinner for the spring/summer barbecue season. Use as much or as little chilli as you like. You can also roast the chicken breasts if you don’t have a barbecue.

Prep: 10
Cook Time: 15
Serves: 4


Gently rub a little olive oil over the chicken breasts and season with salt and pepper.

Place skin side down on a hot grill or griddle and cook for 9 mins. When you turn the chicken breasts over, place the two halved limes flesh side down on the grill to caramelise. Cook the chicken breasts and the lime halves for a further 4 mins or until juices run clear.

Mix all salsa ingredients together in a bowl and rest
to one side.

To serve, simply squeeze the grilled limes over the chicken breasts and serve with the mango salsa.

Grilled Chicken with Mango Salsa


4 free-range chicken breasts, skin on
1 Tbsp olive oil

For the salsa:
1-2 ripe mangos, chopped into 1cm cubes
1 bunch coriander, roughly chopped (if you don’t like coriander, use Italian parsley)
1 bunch of mint, roughly chopped
½-1 whole chilli, deseeded and finely sliced
1 small red onion (or ½ of one large), chopped lengthwise and finely sliced
Juice of a lime

To serve:
2 extra limes, halved (optional)

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