Nothing beats the salty, squeaky phenomenon that is halloumi – except grilled halloumi sweetened with honey and herbs. Throw some pistachio nuts in the mix and you’ve got a knockout mezze addition.
Take 1 packet Adella halloumi. Cut into 1cm slices.
Place in a bowl with 1 tablespoon honey, 1 tablespoon extra virgin olive oil, zest of 1 lemon, 1 tablespoon chopped fresh oregano. Mix to coat.
Grill halloumi in a hot non-stick frying pan or griddle pan.
Place on serving dish, drizzle with extra honey and top with chopped pistachio nuts and fresh oregano.
1 packet Adella halloumi
1 tablespoon honey
1 tablespoon extra virgin olive oil
Zest of 1 lemon
1 tablespoon chopped fresh oregano