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GRILLED POTATO SALAD

GRILLED POTATO SALAD

GRILLED POTATO SALAD

Prep: 25 minutes
Cook Time: 15 minutes
Serves: 4

Method

Grill the capsicums all over until blackened, put into a bowl and cover with plastic wrap and allow to steam for 10 mins, then remove the skin and seeds and slice thinly and set aside.

Put the potatoes in a pot and cover with salted cold water.

Bring up to the boil and simmer for 5 mins and drain. When cool enough to handle, cut in half. Grill over a medium low heat for 15 mins, turning once, or until cooked through.

Grill the spring onions for 2-3 mins on each side. Cut into 5cm pieces, combine with the potatoes and capsicums, toss with lemon juice, olive oil and herbs.

Ingredients

2 green capsicums
600g new potatoes
1 bunch spring onions, trimmed juice ½ lemon
2 tablespoons olive oil
2 tablespoons finely herbs such as parsley, chervil, tarragon or chives, chopped

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