4 cobs of sweetcorn
1 punnet Flavour Fiend’s Chipotle & Lime Finishing Butter
1 tablespoon finely chopped coriander
1/2 cup of grated Parmesan
Remove the sweetcorn silk and husks
Grill the corn then top with Flavour Fiend’s Chipotle & Lime Finishing Butter, choppedcoriander and grated parmesan