A bright and delicious salad, mostly prepared on the barbecue so you can get those gorgeous grill marks contrasting the colourful summer produce.
1 tomato, chopped
juice ½ lemon
½ teaspoon ground cumin
pinch chilli flakes
3 tablespoons extra virgin olive oil
2 cobs of corn, husks and silk removed
2 red onions, peeled and cut into thin wedges
3 zucchini, cut into thin slices
1 cup herbs such as coriander, mint etc
Put the tomato, lemon juice, cumin, chilli flakes and olive oil in a large bowl and season with salt and pepper. Set aside
Blanch the corn in boiling salted water for 2 mins
Drain then grill on the barbecue until golden
Cool slightly, then cut from the cob and add to the bowl with the dressing
Grill the onions and zucchini and add to the bowl. Toss well adding the roughly chopped herbs just before serving