GRILLED VEGETABLE SALAD

A bright and delicious salad, mostly prepared on the barbecue so you can get those gorgeous grill marks contrasting the colourful summer produce.

Prep:
20 minutes
Cook:
15 minutes
Serves:
4

Ingredients

1 tomato, chopped

juice ½ lemon

½ teaspoon ground cumin

pinch chilli flakes

3 tablespoons extra virgin olive oil

2 cobs of corn, husks and silk removed

2 red onions, peeled and cut into thin wedges

3 zucchini, cut into thin slices

1 cup herbs such as coriander, mint etc

Method

Put the tomato, lemon juice, cumin, chilli flakes and olive oil in a large bowl and season with salt and pepper. Set aside

Blanch the corn in boiling salted water for 2 mins

Drain then grill on the barbecue until golden

Cool slightly, then cut from the cob and add to the bowl with the dressing

Grill the onions and zucchini and add to the bowl. Toss well adding the roughly chopped herbs just before serving