HAM, POTATO AND OLIVE CALZONE

A great Sunday lunch or easy dinner, calzone is a quick and yummy meal option.

Prep:
15 minutes
Cook:
15 minutes
Serves:
2

Ingredients

1 Agria potato, peeled and chopped into small, even pieces (approx 1cmx1cm)

3 Tbsp all-purpose flour

1 pack Farro pizza dough

1 Red Onion, peeled and sliced

150g Freedom Farms sliced manuka ham

190g Farro pitted kalamata olives, drained well of oil and roughly chopped

2 Tbsp The Garden Marjoram chopped

2 Tbsp Italian parsley, chopped

1/4 cup mozzarella for pizza

Method

Preheat oven to 180°C

Boil the chopped potato in a pot of boiling water until soft. Drain well and set aside

On a floured bench, cut the dough in half and roll each portion out gently, avoiding making any holes, to a diameter of 8-10 centimetres

Heat a frying pan with a little cooking oil and add the onions and ham. Cook until browned. Add the cooked potatoes and mix well, then add the olives and chopped herbs

Add the cheese and stir through. Spoon the mix over one-half of the dough, on both rolled-out portions

Gently fold over the dough and cover the mixture. Seal the edges (use a fork or roll and squeeze the edges)

Brush each parcel with a little milk to help the dough brown, then top with salt and pepper

Gently place on a greased or lined oven tray and place in oven and cook for 15 mins. Serve hot