Hibiscus flowers are available dried at Farro Fresh and make a delicious hot beverage. Cold they are a real thirst quencher ideal for summer weather to have on hand in the fridge and a rather good cocktail mixer.
Steep the flowers and allow to cool completely before draining and discarding the flowers.
In a large jug mix the steeped flower tea with slices of limes, oranges and lemons and plenty of fresh mint and ice.
You can add sparkling water for some sugar free fizz.
2 tablespoons Tio Pablo dried hibiscus flowers
2 litres just boiled water
Fresh mint leaves