Hibiscus Refresher
Hibiscus flowers are available dried at Farro Fresh and make a delicious hot beverage. Cold they are a real thirst quencher ideal for summer weather to have on hand in the fridge and a rather good cocktail mixer.
Prep:
30
Cook:
Serves:
Ingredients
2 tablespoons Tio Pablo dried hibiscus flowers
2 litres just boiled water
Lemon, sliced
Lime, sliced
orange, sliced
Fresh mint leaves
Method
Steep the flowers and allow to cool completely before draining and discarding the flowers
In a large jug mix the steeped flower tea with slices of limes, oranges and lemons and plenty of fresh mint and ice
You can add sparkling water for some sugar free fizz