HOT SMOKED SALMON BLINIS

The blini is another go-to for canapés when topped with this classic combination of smoked salmon, horseradish cream and dill. Defrost as many individual blinis as you need at a time.

Prep:
10 minutes
Cook:
Serves:

Ingredients

Marcel’s blinis, defrosted

Mandy’s Horseradish Cream

Southern Seafoods Hot Smoked Salmon

Fresh Dill

Method

Simply top each blini with the horseradish cream, gently crumble the hot smoked salmon into bite sized pieces and place on top of the cream. Finish each with a sprig of fresh dill and a fresh grind of pepper