Hot Smoked Salmon Salad with Heirloom Tomatoes and Stracciatella
An ultra simple and incredibly beautiful salad that comes together in no time flat.
Ingredients
Zest of 1 lemon and 2 Tbsp juice
2 tsp white miso
1 tsp maple syrup
3 Tbsp extra virgin olive oil
3 radishes
400g heirloom tomatoes, sliced
1 tub stracciatella cheese
1 packet Aoraki BBQ and Horopito hot smoked salmon
Fresh dill, basil, or chives to garnish
Method
To make the dressing, whisk the lemon zest and juice together with the miso, maple syrup, and olive oil. Season with salt and pepper
Very thinly slice the radishes, and if they come with their leaves, finely shred these. Toss the radishes and leaves in a small amount of dressing
Scatter the stracciatella over a platter, then top it with the tomatoes and radishes. Drizzle with more dressing
Break up the salmon into chunks and arrange it on top of the vegetables. Scatter over the chopped herbs to finish