Method

Preheat the oven to 220C.

Place olive oil in small pot over medium-high heat, add garlic and chilli flakes gently cook, add tinned tomatoes, season with salt, fresh ground black pepper and cook for 10 minutes.

Place two heavy-based oven trays in oven.

Spread each pizza base with half of the tomato mixture, scatter with the sliced mozzarella, sausage meat in medium size meatballs and cook on preheated oven trays until golden and crisp (12-15 minutes).

Serve drizzled with olive oil, sprinkled with sea salt, fresh black pepper and rocket.

Ingredients

100 millilitres Olive Oil

2 Garlic Cloves sliced

Large pinch of salt

1 can Metelliana cherry tomatoes

400 grams good sausage meat

200 grams mozzarella sliced

1 pack fresh rocket

2 packs 58 pizza bases