Miss Polly's Jalapeño & Orange Mt Cook Salmon with a Fresh Salsa

A beautiful, summery salmon dish. My favourite way to serve this is with a toasted baguette and a fresh green salad on the side. Delicious!

Prep:
15 mins
Cook:
15 mins
Serves:
4

Ingredients

4x 180g fillets of Mt Cook alpine salmon, skin on 

6 tsp Four Saucemen Jalapeño and Sweet Orange Rub (1.5 tsp per salmon fillet)

For the Salsa:

Juice of 1 juicy lime 

1 tsp sugar

2 Tbsp pickled jalapeño, finely diced

Zest of 1 orange 

Juice of ½ orange

½ cup Italian parsley, finely chopped

½ cup dill, finely chopped

Method

Pre heat the oven to 200°C fan bake. 

Sprinkle the flesh of the salmon fillets with the rub. Place, skin side down, onto a lined baking tray and bake for 12 minutes, or until cooked to your liking.  

Whilst the salmon is cooking, whisk the lime juice and sugar together in a bowl. Add the jalapeños, chopped herbs, orange zest, and juice to the bowl with the lime juice and sugar. Season with salt and pepper and set aside.

Once the salmon is cooked, gently lift transfer the fillets onto a serving platter. Spoon the salsa over the top to serve.