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Jazzy Apple Punch

Jazzy Apple Punch

Jazzy Apple Punch

Tangy swirls of fruity flavour for the perfect holiday spirit.

Prep: 10 mins
Serves: 3L

Method

Pour the pineapple juice into ice cube trays and freeze the day before needed. Mix the pineapple ice cubes with all remaining ingredients in a large jug or punch bowl and serve immediately.

Ingredients

1 cup pineapple juice

1L The Apple Press Jazz apple juice

1 bottle prosecco

1 cup vodka or Bacardi (optional)

1L Antipodes sparkling water

2 apples, green and red, sliced

½ pineapple, core removed and sliced

½ cup fresh mint leaves

Lots of ice (you can freeze fruit pieces or edible flowers in the ice cubes too)

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