Method

Pour the pineapple juice into ice cube trays and freeze the day before needed. Mix the pineapple ice cubes with all remaining ingredients in a large jug or punch bowl and serve immediately.

Ingredients

1 cup pineapple juice

1L The Apple Press Jazz apple juice

1 bottle prosecco

1 cup vodka or Bacardi (optional)

1L Antipodes sparkling water

2 apples, green and red, sliced

½ pineapple, core removed and sliced

½ cup fresh mint leaves

Lots of ice (you can freeze fruit pieces or edible flowers in the ice cubes too)