Keto Mexican Pork Bowl

In a bowl combine spice blend, avocado oil and the juice from half a lime. Slice the pork fillet into bite-sized pieces and roll in the oil and spice mixture. Heat a large pan, add a little extra oil and fry pork pieces, turning occasionally, until just cooked through (around 8 minutes). Remove from pan, cover with foil and rest

Place pan back on the heat with a little extra oil, add cauliflower pearls and sauté for 5 minutes. Season with salt, pepper and a little oil to taste then take off heat

In serving bowls, layer your dish. Start with cauliflower pearls, then add baby spinach, salsa, red onion, avocado, and pork. Garnish with sour cream, fresh chilli, coriander and a squeeze of fresh lime

For the tomato salsa:

Combine 1 can diced tomato, 1 teaspoon Tio Pablo Mayan Gold spice blend, 1 tablespoon chopped coriander in a small saucepan and cook over medium heat for around 10-15 minutes, until reduced by a third. Keeps in a jar in the fridge for a week or so