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KINGFISH CARPACCIO

KINGFISH CARPACCIO

KINGFISH CARPACCIO

Simply the best way to enjoy fresh fish, whether you caught it yourself or picked some up from our seafood counter. This dish is a perfect starter or shared dish that sings summer and makes use of some of the season’s best produce – Curious Croppers tomatoes.

Prep: 15 minutes
Serves: 4

Method

Thinly slice the Kingfish with a sharp knife and divide the fish evenly between 4 serving plates.
Combine all the other ingredients in a bowl and mix together gently.
Spoon the mix over the Kingfish and lightly season with freshly ground black pepper and serve.

Ingredients

400 grams fresh Kingfish fillet, skinned and boned
1 small fennel bulb, finely sliced on mandolin, and fennel tops roughly chopped
¼ cup of sliced pitted green olives
¼ cup of Romulo capers, rinsed well
½ punnet of Curious Croppers summer medley cherry tomatoes, chopped
50mls extra virgin olive oil
30mls of fresh lemon juice (about 2 juicy lemons)
Freshly ground black pepper

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