KOMBUCHA ROASTED STONE FRUIT

Stone fruit is abundant at the moment and this simple dessert caramelises the fruit to bring out it’s soft, sweet and utterly delicious texture. You can serve it with greek yoghurt or for a bit of decadence, some Kohu Road ice cream. We love using Dulce sugar as it's unrefined and has a lovely honey, caramel flavour.

Prep:
10 minutes
Cook:
30 minutes
Serves:
4

Ingredients

8 Plums

4 Peaches

4 Nectarines

½ cup brown sugar

1 small bottle Kombucha

Serving Suggestion: Serve with Kohu Road Vanilla Ice cream

Method

Heat oven to 180°C

Cut the stone fruit in half and remove the stones

Place 1 cup of kombucha in a bowl

Place brown sugar in another bowl

Dip each piece of fruit first in the kombucha and then into the brown sugar and then place on a lined baking tray. You can add the remaining kombucha to the tray to help keep the fruit moist while cooking

Place in the oven and roast until soft and caramelised approximately 30 minutes. Baste the fruit with the cooking juices during cooking

Serve warm with Kohu Road Vanilla Ice cream or whipped cream