LAMB BURGERS WITH TZATZIKI

Lamb makes delicious, juicy patties and, with the sharp spike of preserved lemon, these are delectable.

Prep:

10 minutes

Cook:

15 minutes

Serves:

4-6

Ingredients

1 tablespoon olive oil

1 onion chopped

2 cloves garlic, finely chopped

1 red chilli, finely chopped

1 teaspoon ground cumin

1⁄2 teaspoon sweet smoked paprika

500g lamb mince

2 teaspoons finely chopped fresh oregano

1⁄2 preserved lemon, rind only, finely chopped

1⁄2 teaspoon salt

Heat oil and fry onion until soft. Add garlic, chilli, cumin and sweet paprika and cook for another minute. Set aside in a bowl

When cool, add in and combine lamb, oregano, preserved lemon and salt. Shape into patties. Fry for 4 mins on each side or until done

Serve in a burger with tzatziki, lettuce and tomato