LAMB BURGERS WITH TZATZIKI

Lamb makes delicious, juicy patties and, with the sharp spike of preserved lemon, these are delectable.

Prep: 10 minutes

Cook Time: 15 minutes

Serves: 4-6

Method

Heat oil and fry onion until soft. Add garlic, chilli, cumin and sweet paprika and cook for another minute. Set aside in a bowl.

When cool, add in and combine lamb, oregano, preserved lemon and salt. Shape into patties. Fry for 4 mins on each side or until done.

Serve in a burger with tzatziki, lettuce and tomato.

Ingredients

1 tablespoon olive oil
1 onion chopped
2 cloves garlic, finely chopped
1 red chilli, finely chopped
1 teaspoon ground cumin
1⁄2 teaspoon sweet smoked paprika
500g lamb mince
2 teaspoons finely chopped fresh oregano
1⁄2 preserved lemon, rind only, finely chopped
1⁄2 teaspoon salt