LAMB BURGERS WITH TZATZIKI
Lamb makes delicious, juicy patties and, with the sharp spike of preserved lemon, these are delectable.
Prep:
10 minutes
Cook Time:
15 minutes
Serves:
4-6
Method
Heat oil and fry onion until soft. Add garlic, chilli, cumin and sweet paprika and cook for another minute. Set aside in a bowl.
When cool, add in and combine lamb, oregano, preserved lemon and salt. Shape into patties. Fry for 4 mins on each side or until done.
Serve in a burger with tzatziki, lettuce and tomato.
Ingredients
1 tablespoon olive oil
1 onion chopped
2 cloves garlic, finely chopped
1 red chilli, finely chopped
1 teaspoon ground cumin
1⁄2 teaspoon sweet smoked paprika
500g lamb mince
2 teaspoons finely chopped fresh oregano
1⁄2 preserved lemon, rind only, finely chopped
1⁄2 teaspoon salt
