Method

In a large bowl mix all the marinade ingredients together. Coat the chops well and allow to marinade for 20 mins.

Bring a large pot of salted water to a boil and cook the orzo pasta, stirring occasionally, for 8-10 mins or until al dente. Drain well and cool.

Add the olives, lemon zest, coriander and olive oil. Mix well and season to taste.

Grill the lamb chops in a medium size hot pan for 3 - 4 mins on each side to serve medium rare or 5 - 7 mins for well done. Cook in batches.

Serve hot with the salad alongside the chops.

Ingredients

For the lamb marinade:

1 Spice Mix contains chilli flakes, dried oregano, bay leaf

1 Lemon juiced. Zest reserved for the pasta

10 g Coriander

1 tablespoon Olive Oil

650 g Lamb Loin Chops

For the pasta:

150 g Orzo

85 g Kalamata olives drained first

2 tablespoons Olive Oil

Salt and Pepper