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Mango and Pineapple Salad

Mango and Pineapple Salad

Mango and Pineapple Salad

Make the most of tropical fruits with this pineapple and mango salad. Beautiful enjoyed with fish or topped on top of salmon.

Prep: 5 mins
Serves: 6-8

Method

Combine all the ingredients except the crispy shallots and toss with the dressing. Put into a serving bowl and scatter the shallots just before serving.

Ingredients

For the salad:

1 punnet cherry tomatoes, halved

1 just ripe mango, peeled and cut into chunky slices

¼ pineapple, cut into chunky slices

1 packet baby cucumber, halved and slice on the diagonal

handful of greens such as Vietnamese mint, Thai basil,

mint, or basil leaves for garnishing

2 Tbsp crispy shallots

For the dressing:

2 cloves garlic, finely chopped

1 Tbsp palm sugar, grated (or use brown sugar)

1 lime, zest and juice

½ - 1 tsp chilli flakes

1 Tbsp fish sauce

 

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