Mango and Pineapple Salad

Make the most of tropical fruits with this pineapple and mango salad. Beautiful enjoyed with fish or topped on top of salmon.

Prep:

5 mins

Cook:

Serves:

6-8

Ingredients

For the salad:

1 punnet cherry tomatoes, halved

1 just ripe mango, peeled and cut into chunky slices

¼ pineapple, cut into chunky slices

1 packet baby cucumber, halved and slice on the diagonal

handful of greens such as Vietnamese mint, Thai basil, mint, or basil leaves for garnishing

2 Tbsp crispy shallots

For the dressing:

2 cloves garlic, finely chopped

1 Tbsp palm sugar, grated (or use brown sugar)

1 lime, zest and juice

½ - 1 tsp chilli flakes

1 Tbsp fish sauce

Combine all the ingredients except the crispy shallots and toss with the dressing.

Put into a serving bowl and scatter the shallots over the salad just before serving