A lassi is a great drink to accompany super-spicy foods, as the yoghurt really cools the tongue or just simply as a lovely cooling summer drink. Only use really ripe mangos, but don’t be afraid to add passionfruit, seasonal stone fruit or summer berries .
3 ripe mangos, peeled and roughly chopped
200 ml Raglan coconut yoghurt
150 ml water
6 ice cubes
1/2 teaspoon ground cardamom
1/2 teaspoon ground turmeric
1/2 teaspoon cinnamon
Place all ingredients in a blender and process for at least 1 min, or until well combined. Serve immediately