Maple syrup glaze
Maple syrup makes a glorious glaze for ham, giving it a wonderful sheen. Apple cider vinegar cuts the sweetness while wholegrain mustard gives texture and tang.
Prep:
5 minutes
Cook Time:
5 minutes
Serves:
1.5 cups
Method
Place all the ingredients in a small saucepan, bring to boil, lower heat and simmer for 5 min until thickened slightly. Set aside until ready to use.
Ingredients
½ cup maple syrup
1 Tbsp soy sauce
½ cup apple cider
2 Tbsp wholegrain mustard
