Maple syrup glaze

Maple syrup makes a glorious glaze for ham, giving it a wonderful sheen. Apple cider vinegar cuts the sweetness while wholegrain mustard gives texture and tang.

Prep:
5 minutes
Cook:
5 minutes
Serves:
1.5 cups

Ingredients

½ cup maple syrup

1 Tbsp soy sauce

½ cup apple cider vinegar

2 Tbsp wholegrain mustard

Method

Place all the ingredients in a small saucepan, bring to boil, lower heat and simmer for 5 min until thickened slightly.

Set aside until ready to use