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Mediterranean Melon and Prosciutto Skewers

Mediterranean Melon and Prosciutto Skewers

Mediterranean Melon and Prosciutto Skewers

This tasty morsel has it all … it’s fresh and creamy as well as salty, sweet and sour! So colourful too.

Prep: 10mins
Serves: 4-6

Method

Roughly halve each slice of prosciutto lengthways.

On to each skewer, thread 1 basil leaf, then 1 mozzarella ball followed by a ribbon of prosciutto.

Take a melon baller and make small balls. Thread one onto the end of each skewer.

Place on a cheese platter and drizzle with balsamic glaze.

Mediterranean Melon and Prosciutto Skewers

Ingredients

10cm-long bamboo skewers

1 pack Prosciutto Villani Antipasto 

Handful basil leaves

1/2 Rockmelon

1 pottle Clevedon Buffalo baby mozzarella 

2 Tbsp Balsamic glaze

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