Mediterranean Melon and Prosciutto Skewers
This tasty morsel has it all … it’s fresh and creamy as well as salty, sweet and sour! So colourful too.
Roughly halve each slice of prosciutto lengthways.
On to each skewer, thread 1 basil leaf, then 1 mozzarella ball followed by a ribbon of prosciutto.
Take a melon baller and make small balls. Thread one onto the end of each skewer.
Place on a cheese platter and drizzle with balsamic glaze.
10cm-long bamboo skewers
1 pack Prosciutto Villani Antipasto
Handful basil leaves
1 pottle Clevedon Buffalo baby mozzarella
2 Tbsp Balsamic glaze