Mediterranean Melon and Prosciutto Skewers
This tasty morsel has it all … it’s fresh and creamy as well as salty, sweet and sour! So colourful too.
Prep:
10mins
Cook:
Serves:
4-6
Ingredients
10cm-long bamboo skewers
1 pack Prosciutto Villani Antipasto
Handful basil leaves
1/2 Rockmelon
1 pottle Clevedon Valley Buffalo cherry mozzarella
2 Tbsp Balsamic glaze
Method
Roughly halve each slice of prosciutto lengthways
On to each skewer, thread 1 basil leaf, then 1 mozzarella ball followed by a ribbon of prosciutto
Take a melon baller and make small balls. Thread one onto the end of each skewer
Place on a cheese platter and drizzle with balsamic glaze