View all Recipes

MIDDLE EASTERN BBQ LAMB CHOPS WITH LEMON AND SPICED SALT

MIDDLE EASTERN BBQ LAMB CHOPS WITH LEMON AND SPICED SALT

MIDDLE EASTERN BBQ LAMB CHOPS WITH LEMON AND SPICED SALT

This is such a fantastic way to serve lamb chops. Make up extra spiced salt as it’s a winner with seafood and other meats; even over eggs. We like to serve this with a giant salad and couscous.

Prep: 10 MINUTES (MARINATE THE MEAT FOR 1-2 HOURS)
Cook Time: 10 MINUTES
Serves: 4-6

Method

To marinade the lamb chops:
Mix the marinade ingredients together well in a medium-sized bowl. Add the lamb chops and mix well. Cover and leave to marinade for 1-2 hours or overnight.

For the spiced salt:
Mix cumin seeds, fennel seeds, sweet paprika and salt together in a small bowl. When the lamb is ready to cook, season with half of the spiced salt and grill on a smoking hot barbecue or griddle pan for 3-4 mins on each side for medium rare. Serve hot with slices of lemon and remaining salt.

Ingredients

For the marinade:
2 cloves Garlic, peeled and crushed
1 teaspoon La Chinata hot paprika
2 teaspoons Farro ground cumin
1⁄2 teaspoon ground black pepper
2 tablespoons cooking oil
1 lemon zest and juice
Additional lemon wedges to serve

For the spiced salt:
1 tablespoon Maldon sea salt
1 tablespoon Farro cumin seeds, lightly toasted and crushed
1 teaspoon Farro fennel seeds, lightly toasted and crushed
1 teaspoon La Chinata Sweet paprika

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD