Mini Cheese Balls
Ready to be smeared onto a cracker, these festive cheese balls are perfect for easy Christmas entertaining. You can choose any garnish, but we like the colourful effect of a few different spices.
Ingredients
120g Cranky Goat chèvre
100g cream cheese
Herbs and spices, to garnish. We used sumac, za’atar, dukkah, dried dill, dried parsley flakes, and poppy seeds.
Method
Whip together the chèvre and cream cheese until smooth. Using lightly oiled hands, roll teaspoon-sized balls and put onto a tray. Refrigerate for at least 30 minutes to set. You can also keep these in a container in the fridge until ready to serve.
Put your chosen spice or herbs in a bowl and individually coat the balls in the spices. Arrange on a platter and serve with crostini or crackers.