Mini Pavlovas - 3 ways
While a classic cream and fresh fruit pavlova never goes out of style, there are so many other exciting ways to present our country’s favourite dessert. Here are a few topping ideas to inspire you:
Top mini pavs with your choice of whipped cream or mascarpone.
Te Mata Dessert Figs and Pistachios:
Chopped pistachio nuts and juicy Te Mata Dessert Figs folded together.
Strawberries and Pariya Fairy Floss:
Diced fresh strawberries folded with dried rose petals, topped with a generous pinch of pink fairy floss.
Peanut Brittle and Shaved Chocolate:
Chopped Piece of Cake peanut brittle topped with grated good-quality chocolate.
Cowells Mini Pavlovas (6pk)
Whipped cream or mascarpone
Piece of Cake Peanut chilli brittle
Good quality shaved chocolate
Pariah fairy floss
Te Mata dessert figs