Mini Pavlovas - 3 ways
While a classic cream and fresh fruit pavlova never goes out of style, there are so many other exciting ways to present our country’s favourite dessert. Here are a few topping ideas to inspire you:
Ingredients
Cowells Mini Pavlovas (6pk)
Whipped cream or mascarpone
Piece of Cake Peanut chilli brittle
Good quality shaved chocolate
Fresh Strawberries
Pariah fairy floss
Te Mata dessert figs
Pistachios, chopped
Method
Top mini pavs with your choice of whipped cream or mascarpone
Te Mata Dessert Figs and Pistachios: Chopped pistachio nuts and juicy Te Mata Dessert Figs folded together
Strawberries and Pariya Fairy Floss:Diced fresh strawberries folded with dried rose petals, topped with a generous pinch of pink fairy floss
Peanut Brittle and Shaved Chocolate:Chopped Piece of Cake peanut brittle topped with grated good-quality chocolate