View all Recipes

MINI TERIYAKI JAPANESE PORK PATTIES

MINI TERIYAKI JAPANESE PORK PATTIES

MINI TERIYAKI JAPANESE PORK PATTIES

These little bites of delight can also be made with chicken, beef or even minced fish.

Prep: 15 minutes
Cook Time: 20 minutes
Serves: 30 patties

Method

To make the teriyaki, combine mirin and sugar in a saucepan and heat to a boil.

Reduce the heat and simmer for 20 minutes or until thickened. Set aside.

For the pork patties, heat a fry pan with the oil and on a low to medium heat cook the onion and garlic until softened (3-4 minutes).

Remove from heat and set aside.

In a large bowl combine the cooled onion and garlic with the remaining ingredients and mix well to combine.

Shape the mixture into rounds 2cm in diameter.

Re-heat the fry pan and add a little oil. Brown the patties on each side, cooking them gently for 3-4 minutes or until cooked through.

Dip into teriyaki sauce straight away and move onto platter.

Serve with slices of lemon, a dollop of mayonaise, a shake of shichimi togarashi and a sprinkle of sesame seeds on each.

Ingredients

for the teriyaki sauce: 

100 millilitres Kikkoman soy sauce

100 millilitres Hinode mirin

2 tablespoon White Sugar

for the pork patties: 

1 tablespoon oil

1/2 onion, peeled and very finely chopped

2 Garlic Cloves peeled and finely chopped

300 grams Freedom Farms pork mince

1 tablespoon Urban Hippie miso paste

1 Spring Onion roots removed and green and white parts finely chopped

Freshly cracked pepper

1 free-range egg

2 tablespoons Plain Flour

to serve:

Lemon wedges

Kewpie japanese mayonnaise

House Shichimi Togarashi

1 tablespoon sesame seeds

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD