Mozzarella, Olive and Sundried Tomato Salad
This fresh salad combines all things good about Italian food - perfect to go on your antipasto platter or as a side salad!
Prep:
10 minutes
Cook:
Serves:
4 (as a side)
Ingredients
2 Balls Mozzarella, drained, torn into chunks
60g Pitted Kalamata Olives, drained
60g Pitted Green Olives, drained
60g Farro Sundried Tomatoes, drained
5g Fresh Basil, leaves picked, roughly torn
1-2 tablespoons olive oil to drizzle over
Method
Drain the mozzarella and tear it into chunks. Slice the sundried tomatoes and halve the olives.
In a serving bowl, toss all of the ingredients together, seasoning to taste as you go. Finish with a drizzle of olive oil and serve with plenty of crusty bread.