MOZZARELLA, OLIVE AND SEMI-DRIED TOMATO SALAD
This fresh salad combines all things good about Italian food - perfect to go on your antipasto platter or as a side salad!
Prep:
10 minutes
Cook:
Serves:
4 (as a side)
Ingredients
2x 1L Casaro Plain Mozzarella Knots, drained, torn into chunks
60g Le Nostrane Pitted Kalamata Olives, drained
60g Iliada Pitted Green Olives, drained
60g Buono Sundried Tomatoes, drained
5g Fresh Basil, leaves picked, roughly torn
1-2 tablespoons olive oil to drizzle over
Method
In a serving bowl, add all the ingredients in layers, seasoning to taste as you go. Finish with a drizzle of olive oil