NEW POTATO SALAD WITH HARISSA MAYO
Need an impressive potato salad to take to your next event, but have no time? This is a full-flavoured crowd-pleaser that can be pulled together in less than half an hour. Plus, any leftovers are brilliant roasted in a hot oven the next day.
Prep:
10 mins
Cook:
20 mins
Serves:
4-6
Ingredients
1.5 kg new potatoes, any large ones cut in half
3 Tbsp Alexandra’s rose harissa
¾ cup mayonnaise
3 spring onions, sliced
1 jar roasted red capsicum, sliced
Method
Put the potatoes in a pan with a good pinch of salt. Cover with water, bring to the boil, and cook until tender, approximately 15-20 minutes.
Mix the rose harissa with the mayonnaise and toss it through the warm potatoes, adding the spring onions and red capsicums just before serving.