Method

In a large bowl mix all the ingredients with the chicken and allow to marinate in the fridge preferably overnight, or for at least for 3 hours.

Layer onto your BBQ hotplate or oven tray and then drain and discard any remaining marinade.

Best cooked over charcoal for 15-20 minutes - they can also be cooked in the oven at 200C for 15 mins then grilled to brown the skin for 5 minutes.

Serve hot or cold with your favourite dipping sauce.

Ingredients

1 kilogram chicken nibbles

2 teaspoons sugar

1 cup Kikkoman soy sauce

2 lemongrass stalks roughly chopped

3 Garlic Cloves peeled and grated

4 centimeter piece of ginger coarsely chopped

1 tablespoon Farro pink peppercorns chopped finely

1/2 cup fresh coriander roughly chopped and loosely packed

1/2 teaspoon turmeric powder