PANCETTA WITH BLUE CHEESE AND CRUNCHY COS SALAD

This simple salad is so delicious, pairing fresh cos with crispy pancetta and rich, creamy gorgonzola. Easy to pull together and very elegant to look at!

Prep:
Cook:
5 minutes
Serves:
4

Ingredients

1 Baby Cos Lettuce

50 grams Gorgonzola Piccante

1/2 packet Farro flat peppered pancetta

For the dressing:

70 millilitres Iliada extra virgin olive oil

30 millilitres Giusti Gold Label balsamic vinegar

Method

Trim and cut cos into large wedges

In a frying pan over a moderate heat, fry pancetta slices until crispy

Remove from pan and chop into 3 cm pieces

Place the wedges on a plate; arrange cheese to sit against the lettuce with a couple of slices of pancetta

Generously dress with the olive oil and balsamic, season with fresh black pepper