View all Recipes

PANCETTA WITH BLUE CHEESE AND CRUNCHY COS SALAD

PANCETTA WITH BLUE CHEESE AND CRUNCHY COS SALAD

PANCETTA WITH BLUE CHEESE AND CRUNCHY COS SALAD

Cook Time: 5 minutes
Serves: 4

Method

Trim and cut cos into large wedges.

In a frying pan over a moderate heat, fry pancetta slices until crispy.. Remove from pan and chop into 3 cm pieces.

Place the wedges on a plate; arrange cheese to sit against the lettuce with a couple of slices of pancetta.

Generously dress with the olive oil and balsamic, season with fresh black pepper.

Ingredients

1 Baby Cos Lettuce

50 grams Gorgonzola Piccante

1/2 packet Farro flat peppered pancetta

DRESSING

70 millilitres Iliada extra virgin olive oil

30 millilitres Giusti Gold Label balsamic vinegar

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD