PANCETTA WITH BLUE CHEESE AND CRUNCHY COS SALAD
This simple salad is so delicious, pairing fresh cos with crispy pancetta and rich, creamy gorgonzola. Easy to pull together and very elegant to look at!
Prep:
5 mins
Cook:
5 mins
Serves:
4
Ingredients
1 Baby Cos Lettuce
50 grams Gorgonzola Piccante
1/2 packet Farro flat peppered pancetta
For the dressing:
70ml Iliada extra virgin olive oil
30ml Giusti Gold Label balsamic vinegar
Method
Trim and cut cos into large wedges
In a frying pan over a moderate heat, fry pancetta slices until crispy
Remove from pan and chop into 3 cm pieces, and quickly fry cos wedges in pancetta pan
Place the wedges on a plate; arrange cheese to sit against the lettuce with a couple of slices of pancetta
Generously dress with the olive oil and balsamic, season with fresh black pepper