Pangritata

Pangritata translates from Italian to "grated bread".

Prep:
5 minutes
Cook:
15 minutes
Serves:
4

Ingredients

1 Ciabatta, split in half and well toasted

500g Spaghetti

4 Garlic cloves, peeled and finely chopped

1 Red onion, peeled and finely chopped

25g Anchovy fillets, roughly chopped

1 Lemon, zest and juice

40g Parsley, finely chopped

100g Parmesan, grated

Salad mix (with leaves and edible flowers)

2 Tbsp Olive oil

Salt and pepper

Method

Finely chop the toasted ciabatta into bread crumbs and set aside

Bring a large saucepan of water to the boil and cook spaghetti until al dente, then drain

In a large frying pan, add a tablespoon of oil and cook the onion and garlic on a medium heat for 2- 3 mins or until softened. Add the anchovies and mix well

Add the spaghetti to the pan with the onion mix and mix through

Add the breadcrumbs, lemon zest, juice and parsley and mix well

Top with grated parmesan, drizzle with Olive oil and serve alongside the salad