Pangritata
Pangritata translates from Italian to "grated bread".
Ingredients
1 Ciabatta, split in half and well toasted
500g Spaghetti
4 Garlic cloves, peeled and finely chopped
1 Red onion, peeled and finely chopped
25g Anchovy fillets, roughly chopped
1 Lemon, zest and juice
40g Parsley, finely chopped
100g Parmesan, grated
Salad mix (with leaves and edible flowers)
2 Tbsp Olive oil
Salt and pepper
Method
Finely chop the toasted ciabatta into bread crumbs and set aside
Bring a large saucepan of water to the boil and cook spaghetti until al dente, then drain
In a large frying pan, add a tablespoon of oil and cook the onion and garlic on a medium heat for 2- 3 mins or until softened. Add the anchovies and mix well
Add the spaghetti to the pan with the onion mix and mix through
Add the breadcrumbs, lemon zest, juice and parsley and mix well
Top with grated parmesan, drizzle with Olive oil and serve alongside the salad