These tropical yoghurt and granola pots, with raspberry, coconut and passionfruit, make a summery, but not too heavy, start to the day.
Layer yoghurt, passionfruit syrup, granola and berries between 6 glasses.
Finish with a dollop of yoghurt, topped with a drizzle of passionfruit syrup, mint leaves and toasted coconut chips.
500g tub The Collective Chefs for Good Coconut Passion Yoghurt with Hibiscus
1/2 Cup passionfruit syrup
1 Pack Pure Delish Raspberry Granola
2 Punnets raspberries or 2 cups frozen raspberries, defrosted
Mint leaves and toasted coconut chips, to serve