PASSIONFRUIT & LIME SPRITZER
Easy summer drinks don’t come better than this: a dash of syrup, a can of hard kombucha, and plenty of ice. This also works well with prosecco and topped with a little soda water.
Prep:
5 mins
Cook:
Serves:
Makes 1
Ingredients
1 Tbsp Farro Tangy Passionfruit & Lime sauce
1 can Kombucha Bros Blood Orange Easy
Cubed ice, to serve
Fresh mint and limes, or other citrus, to garnish
Method
Fill a large glass with ice, then pour in the syrup and add the kombucha.
Swizzle to incorporate the ingredients and garnish with fresh mint and a wheel or two of citrus.