PEANUT, MANGO AND CABBAGE SALAD
An easy crowd pleaser, top with some grilled salmon or meat to complete this meal.
Make the dressing by combining all dressing ingredients together in a jar with a tight fitting lid and shaking well to combine.
Combine all the salad ingredients together well in a large bowl and pour over the dressing.
Mix well before serving on a large platter, garnish with remaining peanuts.
for the salad:
1 cup peanuts toasted, reserve 2 tablespoons for garnish
1 ripe mango peeled and roughly chopped
1/2 Savoy Cabbage finely sliced on a mandolin
1/2 cup Fresh coriander leaves loosely packed
1 bunch small radishes sliced thinly
for the dressing:
1/2 cup Baydens Organic white vinegar
1/4 cup Hinode mirin
2 tablespoons Megachef fish sauce
1 Garlic Clove peeled and grated
1 Red Chilli very finely sliced