Pesto Potatoes with Green Beans and Sugar Snaps
Pesto and potatoes are always a winning combination. We especially love them with the added crunch of fresh green beans and sugar snap peas.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-6
Ingredients
750g new potatoes, halved if large
250g green beans, trimmed
100g pack sugar snap peas, trimmed
4 Tbsp Pasta Vera pesto
A handful of basil leaves.
Method
Put the potatoes into a large saucepan and cover with salted water. Bring to a boil, then lower the heat and simmer for 15-20 minutes until tender, adding the green beans in the last 4-5 minutes and the sugar snaps in the last 30 seconds. Drain, but reserve a little of the cooking water.
Toss the vegetables with the pesto and loosen with the reserved water. Put into a serving dish and scatter over the basil leaves to serve.