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Pineapple and rum glaze

Pineapple and rum glaze

Pineapple and rum glaze

Pineapple with ham feels a bit retro but giving it a spicy twist with ginger and chilli brings it up to date.

Prep: 1 minute
Cook Time: 5 minutes
Serves: 1.5 Cups

Method

Put pineapple juice, brown sugar, Dijon mustard, ginger and chilli flakes in a small saucepan. Bring to boil, lower heat and simmer for 5 min until thickened slightly. Add rum and set aside until ready to use.

Ingredients

1 cup pineapple juice

¾ cup brown sugar

2 tsp Dijon mustard

1 Tbsp peeled and grated ginger

pinch chilli flakes

¼ cup dark rum

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