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Pink pickled baby turnips

Pink pickled baby turnips

Pink pickled baby turnips

These lovely pickles are perfect to make with a bunch of baby turnips. Add a chilli to the jar if you would like a little heat here

Prep: 10 minutes
Cook Time: 5 minutes + 5 days to pickle
Serves: 1 JAR


Peel and quarter the turnips and beetroot.

Put into a clean, sterilised jar, distributing the turnip, beetroot and garlic evenly.

Put the water, vinegar, salt and sugar in a small pot and bring to the boil.

Pour over the vegetables.

Allow to cool before putting on the lid. Keep refrigerated. Try to resist eating them for at least 5 days before using.


1 bunch baby turnips (approx. 10)

2 baby beetroot

2 cloves garlic, sliced

200mls water

100mls white wine vinegar

1 tablespoon sea salt

1 teaspoon sugar

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