PIZZA WITH ASPARAGUS AND GREEN OLIVES

Mascarpone makes a great change from a traditional tomato base. Layered with fresh greens and bocconcini it will convert all pizza lovers.

Prep:
10 minutes
Cook:
15 minutes
Serves:
2-3

Ingredients

1 pack Farro pizza dough

4 Tbsp mascarpone

2 Garlic Cloves crushed

1 small red onion thinly sliced

8 asparagus spears halved lengthways

10 Pitted Green Olives halved

125g bocconcini in whey, drained and ripped into pieces

1/2 cup parmesan grated

Olive Oil

To serve:

1 handful Baby Spinach Leaves

8 snow peas blanched and thinly sliced

Method

Preheat oven to 220C fan bake

Place a baking tray in the oven and heat for 10 mins

Roll out the pizza dough on a floury surface and place the pizza base on baking paper

Combine the mascarpone and garlic and spread over the base. Top with red onion, asparagus, olives and ripped bocconcini

Scatter with the parmesan and drizzle with olive oil and season with salt and pepper

Bake for 10 mins or until puffed and golden

Top with the spinach and snow peas and serve immediately