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PORK AND BEEF MEATBALLS WITH SPAGHETTI

PORK AND BEEF MEATBALLS WITH SPAGHETTI

PORK AND BEEF MEATBALLS WITH SPAGHETTI

Prep: 25 MINS
Cook Time: 35 MINUTES
Serves: 4

Method

  • Heat a tablespoon of cooking oil in a medium sized frying pan.
  • Add half the onion and garlic and cook for 2-3 minutes or until softened. Tip into a large bowl and allow to cool for 5 minutes.
  • Add both minced meats to the onion mix, combining well and season. Roll mixture into evenly sized balls. Roll the balls in flour to coat and set aside.
  • Heat another tablespoon of cooking oil to the frying pan. Add the meatballs in batches and brown on all sides. Once browned set aside.
  • Add another tablespoon of cooking oil to the pan. Add the remaining onion and garlic and cook for 2-3 minutes until soft. Add the tin of tomatoes and reduce the heat to the gentle simmer.
  • Return the meatballs to the tomato sauce and continue to cook while you cook the pasta.
  • Bring a large sauce pan filled with salted water to the boil. Cook the spaghetti for 10 minutes or until al dente. Drain the spaghetti in a colander.
  • Serve the spaghetti in bowls with the meatballs in the tomato sauce topped with the parsley and parmesan.

Ingredients

  • 3 tbsp Olive Oil
  • 1 Brown Onion finely chopped
  • 4 Garlic Cloves finely chopped
  • 500 g Pork Mince
  • 500 g Beef Mince
  • 15 g all-purpose flour
  • 1 Chopped tomatoes
  • 500 g Spaghetti
  • 8 g Italian parsley
  • 25 g Grated parmesan
  • Salt and Pepper to taste

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