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PORK FILLETS WITH ROASTED PLUMS AND CHARRED SWEET STEM BROCCOLI

PORK FILLETS WITH ROASTED PLUMS AND CHARRED SWEET STEM BROCCOLI

PORK FILLETS WITH ROASTED PLUMS AND CHARRED SWEET STEM BROCCOLI

This simple but delicious pork dish is bursting with colour and flavour and is guaranteed to become a new family favourite.

Prep: 15 minutes
Cook Time: 30 minutes
Serves: 4

Method

Preheat BBQ to hot. 

Add into a medium-sized mixing bowl the pork, onion wedges, 2 tablespoons of olive oil and thyme leaves, season to taste and toss to the coat. 

When the BBQ is really hot, add the pork and cook for 15-20 mins or until nicely charred and cooked through, turning the pork over a few times. 

Remove the pork from the BBQ and allow to rest. 

Add the onion wedges to the BBQ and cook for 5 mins or until the onion is tender. 

Remove onions and set aside but keep warm. 

Add the plums to the BBQ, cut side down, and cook for 1-2 mins or until charred and just starting to soften. 

Remove plums and add to the onions and keep warm.
 Place broccoli in a medium-sized mixing bowl, drizzle with 1 tablespoon olive oil, lemon juice and season taste and toss to coat.


Add broccoli to the BBQ and cook for 6 mins or until charred, turning once. While the broccoli is cooking, slice the pork. 

To serve: arrange broccoli on a plate with the pork, plums and onions, drizzling over any remaining juices from the bowl of onion and plums, and a sprinkle of parsley. 

Ingredients

2x 400 gram packs Freedom Farms pork fillet 

2 red onions, peeled and sliced into small wedges

3 tablespoons olive oil


2 tablespoons thyme, leaves picked 

600 grams ripe plums, sliced in half, stone removed


250 grams The Fresh Grower Bellaverde sweet stemmed broccoli


½ lemon, juiced


10 grams fresh Italian parsley, leaves picked, roughly chopp

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