Pork Tortilla Wraps
A fun and easy meal that can include any toppings you like!
Ingredients
2 Freedom Farms Pork loin fillets, fat and sinew removed
Lettuce, washed and picked
1 packet Farrah Original wraps (8 pack)
30 mls Olive oil
Salt and Pepper
For the marinade
35 mls Worcestershire sauce
35 grams Brown sugar
30 grams Tomato paste
2 grams Farro chilli flakes
For the salsa
1 Red onion, peeled and thinly diced
1/2 bunch of Coriander, washed and roughly chopped
1 pack Campari tomatoes, washed and roughly chopped
Juice of 1 Lime
400 gram tin Black beans, washed and drained
For the Smashed Avocado
1/2 bunch Coriander, roughly chopped
2 Avocados, smashed with a fork
Juice of 1 Lime
Method
Preheat the oven to 200°C
Put the marinade ingredients in a bowl along with the Pork fillets and mix well. Marinade for at least20 mins
While the pork is marinating, combine all salsa ingredients in a small bowl and season to yourtaste. Cover and rest until ready to serve
Place the pork fillet in a medium sized roasting dish along with marinade
Cook for 25 mins or until the pork is cooked through. Turn several times while cooking
Remove from the oven and rest for 5 mins and then slice on the diagonal
While the pork is resting, combine all Smashed Avocado ingredients in a small bowl and season toyour taste
Heat the wraps in a pan over a medium heat until puffed and blistered
Spread each wrap with smashed avocado, then layer lettuce and pork and top with salsa