PORRIDGE WITH ORANGE PEEL AND JAM
Porridge is a quick and easy breakfast for cold mornings. The orange peel and blackberry jam not only provide bursting flavour but vibrant colours to brighten any dull winter morning!
Prep:
5 minutes
Cook Time:
20 minutes
Serves:
4
Method
Pour the oats, milk and orange zest into a saucepan and leave it to sit for 20 minutes.
Cook over low heat for 5 minutes, adding the pinch of salt and stirring constantly. Adjust with water if needed.
Divide the porridge into 4 bowls. Scatter over the extra orange peel, blackberry jam and cream.
Ingredients
500 millilitres whole milk
120 grams Ceres Organics quick cook oats
1/2 orange zest
Pinch of salt
Your choice of jam
Lewis Road cream
Strips of orange peel
