PORRIDGE WITH ORANGE PEEL AND JAM
Porridge is a quick and easy breakfast for cold mornings. The orange peel and blackberry jam not only provide bursting flavour but vibrant colours to brighten any dull winter morning!
Prep:
5 minutes
Cook:
20 minutes
Serves:
4
Ingredients
500mL whole milk
120g Ceres Organics quick cook oats
Zest of half an orange
Pinch of salt
Your choice of jam
Lewis Road cream
Strips of orange peel
Method
Pour the oats, milk and orange zest into a saucepan and leave it to sit for 20 minutes
Cook over low heat for 5 minutes, adding the pinch of salt and stirring constantly. Adjust with water if needed
Divide the porridge into 4 bowls. Scatter over the extra orange peel, blackberry jam and cream