Prosciutto Bocconcini Finger Pizzas
This is a great casual nibble for when friends come over, or cheat takeaways, that impress everyone with our fresh pizza dough. It's so simple, delicious and looks like it came straight out of your local pizzeria!
Ingredients
1 500g packet Pizza Dough
1 Massimo's Cherry Bocconcini
4 tbsp bruschetta or pesto
Lindo roasted red peppers, sliced into ribbons (optional)
1 pack Farro Prosciutto
mixed fresh herbs
1 tbsp flour for rolling
1 tbsp fine polenta
Method
Heat oven to 220°C. Place oven tray in oven to heat
Divide the pizza dough into two balls
Cut a piece of baking paper to the size of the oven tray
Sprinkle paper with flour then roll each of the dough balls into a long strip. Scatter the polenta under the dough
Drain the bocconcini, squeeze excess juice between paper towels, then slice and place on top of the pizza. Add the roasted red peppers if using and season with salt and pepper
Place on hot oven tray and bake 10-12 mins until the cheese is bubbling and the base is cooked
Remove from the oven. Place pieces of the prosciutto on top and scatter over the fresh herbs
Slice into fingers and serve