PROSCIUTTO BOCCONCINI FINGER PIZZAS

This is a great casual nibble for when friends come over, or cheat takeaways, that impress everyone with our fresh pizza dough. It's so simple, delicious and looks like it came straight out of your local pizzeria!

Prep:
10 mins
Cook:
10-12 mins
Serves:
Makes 2 pizzas

Ingredients

1 packet Farro Pizza Dough

1 Massimo's Cherry Bocconcini

4 tbsp bruschetta

1 pack Farro Prosciutto

1 pack mixed microgreens

1 tbsp flour for rolling

1 tbsp fine polenta

Method

Heat oven to 220°C. Place oven tray in oven to heat

Divide the pizza dough into two balls

Cut a piece of baking paper to the size of the oven tray

Sprinkle paper with flour then roll each of the dough balls into a long strip. Scatter the polenta under the dough

Drain the bocconcini, squeeze excess juice between paper towels, then slice and place on top of the pizza. Season with salt and pepper

Place on hot oven tray and bake 10-12 mins until the cheese is bubbling and the base is cooked

Remove from the oven. Place pieces of the prosciutto on top and scatter over the microgreens

Slice into fingers and serve