View all Recipes

Pulled Oaxaca Tostadas with Avocado, Lime and Pepitas

Pulled Oaxaca Tostadas with Avocado, Lime and Pepitas

Pulled Oaxaca Tostadas with Avocado, Lime and Pepitas

Prep: 5 mins
Serves: 12 tostadas

Method

In a large bowl mix together all dressing ingredients.

Unravel Oaxaca, cut into 5-6cm strips, then thinly slice.

Add sliced Oaxaca and remaining ingredients to the dressing and toss well to combine.

Spoon mounds of mixture onto Tostadas, garnish with pepitas and coriander.

 

3 ways with Tostadas

Ingredients

1 packet of Tio Pablo Tostadas
1 pack thinly sliced Oaxaca (Clevedon Buffalo)
½ Roma tomato diced
½ shallot diced
½ avocado diced

For the dressing:
Zest of ½ lime
Juice of 1 lime
½ tsp brown sugar
½ tsp sea salt
¼ tsp ground coriander
¼ tsp La Cintas smoked paprika
¼ tsp ground cumin
¼ tsp chilli flakes
1 Tbsp olive oil

To Garnish:
20g Tio Pablo Pepitas to finish
5g coriander, roughly chopped

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD