Pulled Oaxaca Tostadas with Avocado, Lime and Pepitas

Prep:

5 mins

Cook:

Serves:

12 tostadas

Ingredients

1 packet of Tio Pablo Tostadas

1 pack thinly sliced Oaxaca (Clevedon Buffalo)

½ Roma tomato diced

½ shallot diced

½ avocado diced

For the dressing:

Zest of ½ lime

Juice of 1 lime

½ tsp brown sugar

½ tsp sea salt

¼ tsp ground coriander

¼ tsp La Cintas smoked paprika

¼ tsp ground cumin

¼ tsp chilli flakes

1 Tbsp olive oil

To Garnish:

20g Tio Pablo Pepitas to finish

5g coriander, roughly chopped

In a large bowl mix together all dressing ingredients

Unravel Oaxaca, cut into 5-6cm strips, then thinly slice

Add sliced Oaxaca and remaining ingredients to the dressing and toss well to combine

Spoon mounds of mixture onto Tostadas, garnish with pepitas and coriander